Hotel Duquesa Suites

At the Terrassa Duquessa Boadas, instead of innovating, we prefer to renew. You will find traditional dishes from Catalan and Mediterranean cuisine, prepared with ideas and techniques that enhance what was already excellent. All under the guidance of chef Toni Romero, recognized by the Michelin guide.

The Boadas cocktail bar is one of the most emblematic establishments in Barcelona. Founded in 1933 by Miquel Boadas, a Cuban of Catalan origin who learned the art of cocktail making working at the legendary Floridita in Havana. 

Check the drinks and food menu of the Terrassa Duquessa Boadas.

Our restaurant, located on the ground floor of Hotel Duquesa de Cardona, is called Olentia, Latin for "aroma". And there is no doubt that the aromas are a key element of enjoyment in this space that offers an exclusive service and an exceptional menu. The menu includes Mediterranean-inspired meals meticulously prepared by our chef.

The Olentia restaurant also has an extensive wine, cava and cocktail list.

La Terrassa del Duquesa offers a wide range of culinary proposals featuring Mediterranean-inspired dishes and market cuisine prepared with local products. We also have a select wine and cocktail list.

For some time now, our terrace has become one of the city's main go-to places. The experience in this space goes beyond the food as, along with the spectacular views, you can also enjoy a quiet and pleasant atmosphere with good music and exclusive drinks that are perfectly complemented by a menu designed to surprise even the most demanding palates.